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DEUTSCH
Übersicht Formaufsätze
Spaghetti Fettuccine Penne
Lasagne Spaghettoni Engelshaar (mit Reinigungswerk-
zeug)
Rezept
Die folgende Rezepttabelle zeigt das optimale Verhältnis von Wasser und Mehl für
verschiedene Mehlsorten.
Typ Menge Mehl Liquid Bindemittel Glutenfrei Vegan
Pasta 250g Linsenmehl 75ml 1 EL Xanthan x x
Pasta 250g Linsenmehl 75ml / x x
Pasta 250g Erbsenmehl 75ml 1 EL Xanthan x x
Pasta 250g Erbsenmehl 75ml / x x
Pasta 250g Kichererbsenmehl 75ml 1 EL Xanthan x x
Pasta 250g Kichererbsenmehl 75ml / x x
Pasta 250g Buchweizen 150g
Reismehl 100g 130 ml 1Ei x
Pasta 250g Mais 50g
Reis 200g 120ml 1 EL Xanthan x x
Pasta 250g Reismehl 120ml 1 EL Xanthan x x
Pasta 250g Weizenmehl 95ml / x
Pasta 250g Weizenmehl 95ml 1Ei
Pasta 250g Dinkelmehl 85–90ml / x
Pasta 250g Vollkornmehl 115ml / x
Pasta 250g Grieß 105ml / x
Pasta 250g Grieß 110ml 1Ei
Einführung
Herzlichen Glückwunsch zu Ihrem Kauf und willkommen bei Philips!
Um das Kundendienstangebot von Philips vollständig nutzen zu können, sollten Sie Ihr
Produkt unter www.philips.com/welcome registrieren.
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