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16 FRANÇAIS
Fouet (HR2621, HR2652, HR2655, HR2657 uniquement) /
Accessoire mixeur (HR2653 uniquement)
Le fouet sert à fouetter de la crème, à monter des blancs en
neige, à préparer des desserts, etc.
L'accessoire mixeur est destiné à mixer toutes sortes de pâte
légère, par ex. une génoise, de la pâte à gâteau, et à faire de la
purée de pommes de terre, fouetter de la crème, monter des
blancs en neige et préparer des desserts.
Conseil
Si vous souhaitez préparer une petite quantité, inclinez
légèrement le bol pour un résultat plus rapide.
Lorsque vous montez des blancs d'œuf en neige, utilisez un grand
bol pour les meilleurs résultats. Pour un bon résultat, le bol et
l'outil utilisés doivent être exempts de graisse et il ne doit rester
aucune trace de jaune d'œuf dans les blancs.
Pour éviter les éclaboussures, commencez avec une vitesse lente,
puis passez à une vitesse plus rapide après 1 minute environ.
Lorsque vous fouettez de la crème, utilisez un bol pour éviter les
éclaboussures.
Remarque
N'utilisez pas le fouet pour préparer de la pâte (à gâteau ou autre).
Quantités à fouetter et temps de préparation.
Ingrédients Quantité à fouetter Temps Vitesse
Crème 250 g 70-90 s
Blancs en neige 4 x 120 s
16


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