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10 FRANÇAIS
Mixeur plongeant
Le mixeur plongeant est destiné à :
-mélanger des ingrédients liquides, tels que des produits
laitiers, sauces, jus de fruits, soupes, cocktails et milk-
shakes ;
-mixer des préparations à consistance molle, telles que de la
pâte à crêpes ou de la mayonnaise ;
-réduire en purée des aliments cuits, pour préparer des
repas pour bébés par exemple.
-hacher des noix, des fruits et des légumes.
Attention
Ne mixez pas des ingrédients tels que des glaçons, des
ingrédients surgelés ou des fruits contenant des noyaux (g. 1)
Quantités et temps de préparation pour le mixeur
Ingrédients Quantité à mixer Temps Vitesse
Fruits et légumes 100 - 200 g 30 s
Aliments pour bébé, soupes et
sauces 100 - 400 ml 60 s
Pâte 100 - 500 ml 60 s
Milk-shakes et cocktails 100 - 1 000 ml 60 s
1 Fixez le mixeur plongeant au bloc moteur (« clic »).
2 Placez les ingrédients dans un bol.
10


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