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FRANÇAIS
9 Retirez soigneusement le couvercle du hachoir et
l'ensemble lames (g. 18).
10 Videz les ingrédients hachés (g. 19).
Fouet (HR2543, HR2545 uniquement)
Le fouet sert à fouetter de la crème, à monter des blancs en
neige, à préparer des desserts, etc.
Conseil
Si vous souhaitez préparer une petite quantité, inclinez
légèrement le bol pour un résultat plus rapide.
Lorsque vous montez des blancs d'œuf en neige, utilisez un grand
bol pour de meilleurs résultats. Pour un bon résultat, le bol et
l'outil utilisés doivent être exempts de graisse et il ne doit rester
aucune trace de jaune d'œuf dans les blancs.
Lorsque vous fouettez de la crème, utilisez le bol pour éviter les
éclaboussures.
Remarque
N'utilisez pas le fouet pour préparer de la pâte (à gâteau ou autre).
Quantités à fouetter et temps de préparation.
Ingrédients Quantité à fouetter Temps Vitesse
Crème 250 g 70-90 s TURBO
Blancs en neige 4 x 120 s TURBO
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