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FRANÇAIS
Avant la première utilisation
1 Avant la première utilisation, nettoyez soigneusement
toutes les pièces en contact avec des aliments (voir le
chapitre « Nettoyage »).
Remarque
Séchez bien tous les éléments avant d'utiliser l'appareil.
Avant utilisation
1
Laissez refroidir les aliments chauds avant de les préparer
ou de les placer dans le bol (température maximale : 80°C).
2 Coupez les grands aliments en morceaux d'environ
2 x 2 x 2 cm avant de les mixer.
3 Assemblez l'appareil correctement avant de le brancher
sur la prise murale.
Remarque
Déroulez entièrement le cordon d'alimentation avant d'allumer
l'appareil.
Retirez l'emballage et les étiquettes avant utilisation.
Utilisation de l'appareil
N'utilisez cet appareil que dans le but pour lequel il a été
conçu, conformément aux descriptions fournies dans ce mode
d'emploi.
Attention
Évitez tout contact avec les pièces en mouvement. Maintenez
vos mains et doigts à distance des lames et en dehors du
récipient pendant le fonctionnement ou lorsque l'appareil
est branché pour empêcher toute blessure sévère et/ou tout
dommage à l'appareil.
Mixeur plongeant
Le mixeur plongeant est destiné à :
-mélanger des ingrédients liquides, tels que des produits
laitiers, sauces, jus de fruits, soupes, cocktails et milk-shakes ;
-mixer des préparations à consistance molle, telles que de la
pâte à crêpes ou de la mayonnaise ;
-réduire en purée des aliments cuits, pour préparer des
repas pour bébés par exemple.
-hacher des noix, des fruits et des légumes.
8


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