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NEDERLANDS
Hoeveelheden en bewerkingstijden - hakken
Ingrediënten Hoeveelheden Bewerkingstijd
XL-jnsnijder
Uien en eieren 200 g 5 x 1 sec.
Vis 200 g 10 sec.
Kruiden 30 g 5 x 1 sec.
Noten en amandelen 200 g 30 sec.
Pure chocolade 100 g 20 sec.
Stukjes droog brood 80 g 30 sec.
Ingrediënten Hoeveelheden Bewerkingstijd
Compacte
jnsnijder
Knoook, uien en eieren 100 g 5 x 1 sec.
Vis 120 g 5 sec.
Kruiden 20 g 5 x 1 sec.
Noten en amandelen 100 g 20 sec.
1 Plaats de mesunit in de hakmolenkom.
2 Doe de ingrediënten in de hakmolenkom.
3 Plaats het hakmolendeksel op de hakmolenkom.
12


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Philips HR2533 User Manual - English - 24 pages

Philips HR2533 User Manual - German - 24 pages

Philips HR2533 User Manual - French - 24 pages


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