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NEDERLANDS
9 Verwijder voorzichtig het hakmolendeksel en de mesunit.
(afb. 18).
10 Haal de gehakte ingrediënten eruit (g. 19).
Garde (alleen HR2533, HR2536, HR2537, HR2538)
De garde is bedoeld voor het kloppen van slagroom, eiwit,
desserts enz.
Tip
Als u een kleine hoeveelheid wilt verwerken, kunt u de kom een
beetje kantelen voor een sneller resultaat.
Gebruik voor het kloppen van eiwitten een grote kom voor het
beste resultaat. Om tot een goed resultaat te komen, dienen de
kom en het gereedschap volledig vetvrij te zijn en mag er geen
eierdooier in het eiwit zitten.
Gebruik voor het kloppen van slagroom de beker om spatten te
voorkomen.
Opmerking
Gebruik de garde niet om deeg of cakebeslag mee te bereiden.
Hoeveelheden en bewerkingstijd - kloppen.
Ingrediënten Klophoeveelheid Bewerkingstijd
Room 250 g 70 - 90 sec.
Eiwitten 4 x 120 sec.
14


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