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Philips HR2382 Manual

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9
ENGLISH
Note
yThe appliance automatically weighs and displays the amount of our. The weight
measurement will blink until you are in the right range. (Fig. 20)
yDo not put less than 200g or more than 600g of our in the chamber.
ySome recipes (for example cookies, gluten free pasta) require you to skip the
weighing part. In this case, press the Start/pause button for 5 seconds, and the
appliance will start mixing and extruding directly.
7 Close the chamber lid. (Fig. 14)
Note
yIf you press a button without closing the lid, the chamber closing sign will appear.
(Fig. 21)
yInsert the two hooks into the appliance rst, and then push the lid against the
main unit.
yThe appliance will not start working if the chamber lid is not properly closed.
During the pasta making process, if you open the chamber lid, the appliance will
stop working. Assemble the lid and press the Start/pause button to start the
operation again.
8 When the lid is closed, the needed amount of liquid is displayed. (Fig. 22)
9 Use the supplied water cup to measure the amount of liquid according to the
indication on the display. (Fig. 23)
Note
yMake sure to measure the liquid volume at eye level on a at surface.
yWhen making the egg mixture, crack the egg into the water cup. Add water up to
the required amount, and then whisk the water and egg to combine.
yIf preferred, 2 eggs can be used instead of 1, but make sure that the overall amount
of liquid suggested is not exceeded.
yFor a better accuracy please use a kitchen scale to measure the liquid.
Starting the pasta making program
1 Press the Start/pause button to start mixing, and the mixing time starts to count
down. (Fig. 24)
2 After the mixing starts, slowly pour in the liquid along the entire length of the slot in
the lid. (Fig. 25)
Note: During dough mixing, do not add other ingredients after you have poured in
the liquid. Otherwise, it will aect the result of the pasta texture.
3 After the pasta maker nishes mixing, it will beep once and start extruding pasta after
a few seconds. Use the pasta cutter to cut the pasta into the length you need.(Fig. 26)
Note: If the ratio of liquid and our is not correct, the extrusion will not succeed.
Please refer to the recipe book for more recipes.
4 After the pasta making is complete, if you notice some leftover dough inside
the chamber, you can press the Extrusion only button rst, and then press the
Start/pause button for extra extrusion. (Fig. 27)
Note: The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.
… 7 …


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