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126 Nederlands
De vloeistof afmeten en toevoegen
1 Meet de vloeistof op ooghoogte op een plat
oppervlak.
Opmerking:
Giet geen vloeistof in de mengkom voordat u de
pastamaker hebt ingeschakeld.
Er staan 2 series markeringen voor water op de bijgeleverde maatbeker.
Als u standaardbloem en ei gebruikt om gewone
eierpasta/-lasagne te maken, gebruikt u kant A met
twee markeringen voor vloeistof.
- Niveau 1 (80 ml): vereiste hoeveelheid eimengsel
voor 1 maatbeker bloem.
- Niveau 2 (160 ml): vereiste hoeveelheid eimengsel
voor 2 maatbekers bloem.
Breek 1 ei in de maatbeker om eimengsel voor
gewone eierpasta te maken. Voeg water toe tot de
vereiste hoeveelheid zoals aangegeven op kant A en
klop dan het ei en het water door elkaar.
Als u de volgende mengsels van bloem en vloeistof
gebruikt om pasta te maken, kunt u het specifieke
volume bepalen op kant B.
- Standaardbloem gemengd met alleen water/een
mengsel met groentesap.
- Verschillende andere soorten bloem (zoals
weergegeven in de volgende tabellen) gemengd
met eimengsel/alleen water/een mengsel met
groentesap.
Kant A
1
2
3
Kant B
124


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