Manual Philips HR2334 (page 14 of 134) (English, German, Dutch, French, Italian, Spanish)

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English

Preparing and measuring the liquid

1 Measure the liquid volume at eye level on a flat

surface.

Note:

• Do not pour liquid into the mixing chamber

before the Pasta maker starts running.

There are 2 sets of water markings on the supplied water cup.



When using all-purpose flour and egg mixture to

make plain egg pasta/lasagna, refer to side A with

two liquid levels.

- Level 1 (80ml): required egg mixture amount for

1 cup of flour.

- Level 2 (160ml): required egg mixture amount for

2 cups of flour.



To make egg mixture for plain egg pasta, crack 1 egg

into the water cup. Add water up to the required

amount as shown on side A, and then whisk the

water and egg to combine.



When using the following combinations of flour and

liquid to make pasta, refer to side B with specific

volume.

- All-purpose flour mixed with pure water/vegetable

juice mixture.

- Various other flours (as shown in the following

tables) mixed with egg mixture/pure water/

vegetable juice mixture.

Side A

Side B

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Philips HR2334 Manual

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