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Français 85
1 Branchez la fiche de l'appareil sur la prise
d'alimentation. La machine à pâtes émet un
signal sonore une fois.
Remarque :
Assurez-vous que toutes les pièces sont
assemblées correctement avant de brancher
l'appareil.
2 Fixez le couvercle sur le compartiment de
mélange.
Remarque :
L'appareil ne se mettra pas en marche si
le couvercle du compartiment n'est pas
correctement fermé. Durant le processus de
fabrication, si le couvercle du compartiment se
détache, l'appareil cessera automatiquement de
fonctionner.
3 Réglez le bouton de commande pour
sélectionner le processus de fabrication
automatique des pâtes, puis appuyez sur le
bouton marche/pause.
Remarque :
Le processus entier (y compris le pétrissage et
l'extrusion) prend environ 12 minutes pour 200 g
de farine et 18 minutes pour 400 g de farine.
4 Quand le pétrissage a commencé, versez
lentement le liquide tout le long de l'ouverture du
couvercle.
Remarque :
Pendant le mélange de la pâte, n'ajoutez pas
d'autres ingrédients après avoir versé le liquide.
Cela altérerait la texture des pâtes.
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