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Préparation et mesure de la farine
1 Versez une tasse entière de farine à l'aide de la
tasse à farine fournie avec l'appareil. Raclez
l'excédent de farine au bord de la tasse à l'aide
de l'outil de nettoyage plat fourni. 1 tasse remplie
de farine pèse environ 200 g et 2 tasses remplies
de farine pèsent environ 400 g.
Remarque :
N'agitez pas ni ne tapez pas sur la tasse de farine
pour retirer l'excédent. Cela modierait le poids
de la farine.
Utilisez une balance de cuisine pour mesurer le
poids de manière plus précise.
200 g de farine permettent de faire environ
200 g de pâtes/nouilles fraîches. 400 g de farine
permettent de faire environ 450 g de pâtes/
nouilles fraîches.
2 Tirez sur le couvercle pour le déverrouiller,
puis retirez le couvercle du compartiment
de mélange.
1
2
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