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Philips HR2333 Manual

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Check the following tables for detailed water and our ratio.
Note:
• These tables show the our-liquid ratio base on 200g of our. When using
400g of our to make pasta, double the liquid volume (including egg) to get
the right our-liquid ratio.
When using egg mixture to make pasta, crack 1 egg into the water cup. Add
water up to the required amount as shown below, and then whisk the water
and egg to combine.
Flour Egg mixture (ml) Water cup
Durum (Semolina our 150g
+ all-purpose our 50g)*
85
Side B
Whole wheat 200g 90
Spelt 200g 95
Bread our 200g 85
Soba (buckwheat our 130g
+ all-purpose our 70g)*
85
When using pure water to make pasta, add water to the required amount as
shown below.
Flour Pure water (ml) Water cup
All-purpose our 200g 75
Side B
Durum (Semolina our 150g
+ all-purpose our 50g)*
75
Whole wheat 200g 85
Spelt 200g 80
When using vegetable juice (including 1 egg) to make pasta, crack 1 egg into
the water cup. Add vegetable juice up to the required amount as shown below,
and then whisk the juice and egg to combine.
Flour
Spinach juice
(including 1 egg)
(ml)
Beet juice
(including 1 egg)
(ml)
Carrot juice
(including 1 egg)
(ml)
Water
cup
All-purpose our 200g 85 85 85
Side B
Durum (Semolina our
150g + all-purpose
our 50g)*
85 85 85
* Use a kitchen scale to measure the weight more accurately.
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