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布达佩斯营养蔬菜汤
原料
- 100 克甘蓝
- 150 克土豆
- 150 克芹菜
- 50 克胡罗卜
- 100 克熏猪肉
- 550 毫升水
- 100 克小扁豆(罐装)
- 125 克酸鲜奶油
- 10 克欧芹
- 盐,鲜胡椒粉,1 份浓缩固体汤料,1 份月桂叶
1 将原料预先切成2x2x2cm见方的小块。
2 将甘蓝、土豆、芹菜、胡萝卜和350毫升水依次放入搅拌杯
中。然后搅拌30秒。
3 将混合的原料放入锅内煮沸。
4 添加剩余的水(200毫升)、酸鲜奶油、小扁豆、猪肉、香
草、浓缩固体汤料和调料。
5 让汤慢煮30分钟。每隔一段时间对汤进行搅动。
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