Manual Philips HR1881 (page 10 of 28) (English, German, Dutch, French)

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Ingredients:

- 80g butter

- 1 liter vegetable broth

- 50ml horseradish juice (approx. 1 root)

- 250ml whipping cream

- 125ml white wine

- Lemon juice

- Salt

- 3-4 tbsps our

1 Peel the horseradish with a knife.

2 Juice the horseradish.

Note: This appliance can process 4.2 kg of horseradish in approx. 2 minutes

(not including the time required to remove the pulp). When you juice

horseradish, switch off and unplug the appliance and remove the pulp from the

pulp container, the lid and the sieve after you have processed 1.4kg. When you

have nished processing the horseradish, switch off the appliance and let it cool

down to room temperature.

3 Melt the butter in a pan.

4 Slightly sauté the our.

5 Add the broth.

6 Add the horseradish juice.

7 Add the whipping cream and white wine.

8 Add lemon juice and salt to taste.

10

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Philips HR1881 Manual

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