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NEDERLANDS 57
Fruit/
groente
Vitaminen/mineralen Kilojoules/
Kilocalorieën
Snelheidsstand Maximale
hoeveel-
heid
Kiwi’s Vitamine C en kalium 100 g = 100 kJ (40
kcal)
laag 4 kg of 2,5
l sap
Meloen Vitamine C, foliumzuur,
voedingsvezel en vitamine
A
200 g = 210 kJ (50
kcal)
laag Minimaal 5
kg of 3 l
sap
Nectarines Vitamine C, B3, kalium en
voedingsvezel
180 g = 355 kJ (85
kcal)
hoog 3,5 kg of 2
l
Perziken Vitamine C, B3, kalium en
voedingsvezel
150 g = 205 kJ (49
kcal)
hoog 3,5 kg of 2
l
Peren Voedingsvezel 150 g = 250 kJ (60
kcal)
hoog 3,5 kg of
2,5 l sap
Ananas Vitamine C 150 g = 245 kJ (59
kcal)
hoog 3 kg of 2 l
sap
Frambozen Vitamine C, ijzer, kalium
en magnesium
125 g = 130 kJ (31
kcal)
laag 4 kg of 2,5
l sap
Tomaten Vitamine C,
voedingsvezel, vitamine E,
foliumzuur en vitamine A
100 g = 90 kJ (22
kcal)
laag 4 kg of 2,5
l sap
Afhankelijk van de gebruikte ingrediënten kunt u tot 2,5 liter sap maken zonder de ingebouwde
pulpopvangbak te legen. De maximale hoeveelheid fruit en groenten waarvan u in één keer sap
kunt maken, wordt in bovenstaande tabel weergegeven. Wanneer u sap van harde ingrediënten zoals
wortels of rode bieten wilt maken, kunt u maximaal 700 ml sap maken (controleer de
niveauaanduiding op de sapkan).
Opmerking: Wanneer de ingebouwde pulpopvangbak zijn maximale capaciteit heeft bereikt, komt de
pulp in de sapopvangbak, het deksel en het sap terecht.
Alsdeingebouwdepulpopvangbaktevolwordt,raakthetapparaatverstopt.Wanneerdithet
gevalis,dientuhetapparaatuitteschakelenendepulpuitdeingebouwdepulpopvangbakte
verwijderen.
Opmerking: Dankzij het pulpvenster kunt u zien wanneer de ingebouwde pulpopvangbak vol is en moet
worden geleegd. Controleer ook de niveauaanduiding op de sapkan, want het is mogelijk dat het pulpvenster
verstopt raakt voordat de maximale capaciteit van de opvangbak is bereikt. Het pulpvenster raakt
waarschijnlijk eerder verstopt wanneer u sap maakt van harde ingrediënten, zoals wortels of rode bieten.
57


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