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4 Put the pre-cut pieces in the feeding tube and gently press them down towards the rotating
lter with the pusher (Fig. 9).
Do not exert too much pressure on the pusher, as this could affect the quality of the end result. It
could even cause the lter to come to a halt.
Never insert your ngers or an object into the feeding tube.
After you have processed all ingredients and the juice ow has stopped, switch off the appliance and
wait until the lter has stopped rotating.
5 Push the spout upwards to prevent juice from dripping out of the spout.
6 Slide the foam separator into the juice jug (1) and place the lid on the juice jug (2). In this
way, the foam stays behind in the jug when you pour out the juice. (Fig. 10)
Note: If you want your drink to have a foamy layer, do not use the foam separator.
Note: If you want to store the juice in the refrigerator, make sure the lid is on the juice jug.


Ingredients:
- 80g butter
- 1 litre vegetable broth
- 50ml horseradish juice (approx. 1 root)
- 250ml whipping cream
- 125ml white wine
- Lemon juice
- salt
- 3-4 tbsps our
1 Peel the horseradish with a knife.
2 Juice the horseradish.
Note: This appliance can process 4.8kg of horseradish in approx. 1 minute (not including the time
required to remove the pulp). When you juice horseradish, switch off and unplug the appliance and
remove the pulp from the pulp container, the lid and the sieve after you have processed 1.2kg. When you
have nished processing the horseradish, switch off the appliance and let it cool down to room
temperature.
3 Melt the butter in a pan.
4 Slightly sauté the our.
5 Add the broth.
6 Add the horseradish juice.
7 Add the whipping cream and white wine.
8 Add lemon juice and salt to taste.


- Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks,
apples, cucumbers, carrots, spinach, melons, tomatoes, pomegranates, oranges and grapes are
particularly suitable for processing in the juicer.
8
8


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