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- Pimienta
- Nuez moscada
B
Primero cuezan el borcolí y guarden 750 ml del
agua de cocerlo. Rallen el queso. Pongan el borcolí
cocido con un poco del agua de cocerlo y las
patatas en la jarra de la licuadora y procésenlo a
la velocidad máxima (Posición Z). Pongan el puré
de borcolí y los cubitos de caldo concentrado en el
resto del agua de cocer el borcolí y háganlo hervir.
Añadan el queso y sazonen la sopa con sal,
pimienta, nuez moscada y una pizca de nata.
Servir con pan rallado.
Pastel de queso
Z
- 4 huevos
- 525 ml de leche
- 75 g de margarina
- 90 g de queso Parmesano cortado a cubitos de
1 cm
- 440 g de azúcar
- 290 g de polenta
- 250 g de harina de trigo
- 1 cucharada sopera de levadura seca
B
Pongan los huevos, la leche, la margarina, el queso
Parmesano y el azúcar en la jarra. Dejen que el
aparato funcione durante 10 segundos a la
velocidad máxima (Z).
B
Añadan la polenta, cucharada a cucharada, y
dejen que el aparato funcione durante 20
segundos a la velocidad máxima (Z). Después,
ESPAÑOL 35
35


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