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Remarque : Coupez les grands aliments en morceaux d’environ 2 cm avant de les hacher.
1 Placezl’ensemblelamesdanslebolduhachoir(g.5).
2 Placez les ingrédients dans le bol du hachoir.
Pour connaître les quantités et les temps de préparation recommandés, consultez le tableau ci-après.
Quantités et temps de préparation pour le mini-hachoir (HR1653 uniquement)
Ingrédients Quantité à hacher Temps Vitesse
Oignons et œufs 100 g 5 x 1 s 1 à 5
Viande 120 g (max) 5 s Turbo
Herbes 20 g 5 x 1 s 10-15
Parmesan 50-100 g (max) 15 s Turbo
Noix et amandes 100 g 20 s Turbo
Ail 50 g 5 x 1 s 15-20
Quantités et temps de préparation pour le hachoir de taille moyenne (HR1655
uniquement)
Ingrédients Quantité à hacher Temps Vitesse
Oignons et œufs 200 g 5 x 1 s 1 à 5
Viande 200 g 10 s Turbo
Herbes 30 g 10 x 1 s 10-15
Noix et amandes 200 g 30 s Turbo
Pain sec 80 g 30 s Turbo
Parmesan 200 g 20 s Turbo
Chocolat fondant 100 g 20 s Turbo
3 Placezlecouvercleduhachoirsurlebolduhachoir(g.6).
4 Fixezleblocmoteuraucouvercleduhachoir(clic)(g.7).
5 Branchez le cordon d’alimentation sur la prise secteur.
6 Appuyez sur le bouton marche/arrêt ou le bouton de vitesse Turbo pour mettre l’appareil en
marche.
Remarque : Si les ingrédients s’accumulent sur les parois du bol du hachoir, débranchez l’appareil et
détachez les ingrédients secs des parois à l’aide d’une spatule ou en ajoutant un peu de liquide (si vous
réalisez du pesto par exemple).
Fouet
Le fouet sert à fouetter de la crème, à monter des blancs en neige, à préparer des desserts, etc.
Attention : Ne préparez pas deux portions de suite sans laisser l’appareil refroidir 5 minutes.
FRANÇAIS 59
59


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