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Nota: Corte los ingredientes grandes en trozos de unos 2 cm antes de procesarlos.
1 Coloquelaunidaddecuchillasenelrecipientedelapicadora(g.5).
2 Ponga los ingredientes en el recipiente de la picadora.
Consulte la tabla para ver las cantidades y los tiempos recomendados.
Cantidades y tiempos de procesado con la minipicadora (sólo modelo HR1653)
Ingredientes Cantidad Tiempo Velocidad
Cebollas y huevos 100 g 5 x 1 seg. 1-5
Carne 120 g (máx.) 5 seg. turbo
Hierbas 20 g 5 x 1 seg. 10 - 15
Queso parmesano 50-100 g (máx.) 15 seg. turbo
Frutos secos y almendras 100 g 20 seg. turbo
Ajo 50 g 5 x 1 seg. 15 - 20
Cantidades y tiempos de procesado con la picadora mediana (sólo modelo
HR1655)
Ingredientes Cantidad Tiempo Velocidad
Cebollas y huevos 200 g 5 x 1 seg. 1-5
Carne 200 g 10 seg. turbo
Hierbas 30 g 10 x 1 seg. 10 - 15
Frutos secos y
almendras
200 g 30 seg. turbo
Pan seco 80 g 30 seg. turbo
Queso parmesano 200 g 20 seg. turbo
Chocolate negro 100 g 20 seg. turbo
3 Coloquelatapadelapicadorasobreelrecipientedelapicadora(g.6).
4 Fijelaunidadmotoraalatapadelapicadora(“clic”)(g.7).
5 Enchufe el aparato a la toma de corriente.
6 Pulse el botón de encendido/apagado o de velocidad turbo para encender el aparato.
Nota: Si los ingredientes se adhieren a la pared del recipiente de la picadora, desenchufe el aparato y
desprenda los ingredientes secos de la pared con una espátula o algo de líquido (por ejemplo, si está
haciendo pesto).
Levantaclaras
El levantaclaras ha sido diseñado para montar nata y claras de huevo, para batir masas blandas, etc.
Precaución: No procese más de un lote sin interrupción. Deje que el aparato se enfríe durante
5 minutos antes de continuar procesando.
ESPAÑOL 43
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