Manual Philips HR1653 (page 116 of 136) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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拆卸打蛋器

1 要拆卸打蛋器，请按释放按钮。

2 要拆卸耦合装置，请将其从打蛋器上拔下。

土豆棒（仅限于 HR1655）

土豆棒可用于将土豆、芜菁和豌豆等熟原料捣成泥状。

注意

- 不要用土豆棒来在直热式煎锅内将原料捣泥。开始把原料捣成泥之前，务必先将煎锅

从热源移走，并让原料稍微冷却。

- 不要对坚硬的食物或生食物进行捣泥，否则可能使土豆棒损坏。

- 捣泥期间或之后，不要用土豆棒敲打或刮擦煎锅边缘。使用锅铲刮去多余的食物。

- 请勿连续加工 1 批以上的物料。须待产品冷却 5 分钟，才能继续进行加工。

1 烹饪并沥干土豆。

2 顺时针旋转土豆棒，将其连接到耦合装置（可听到“咔哒”一声）。(图10)

3 将耦合装置连接到马达上。(图11)

4 插入产品电源插头。

5 将土豆棒放到装有原料的碗中，并将速度环设为10。

6 按开/关按钮。

7 来回移动土豆杆约20秒。继续移动，直到达到所需的效果。

提示：您可以通过加盐、黄油或奶来调味。

提示：为获得最佳的效果，确保不要装入超过半锅原料。

拆卸土豆棒

1 要拆卸土豆棒，请按释放按钮。(图12)

2 要从土豆棒取下叶片，请将其顺时针转动。(图13)

3 要从土豆棒拆下耦合装置，请将其逆时针转动。(图14)

注意：使用后务必立即清洁土豆棒（请参阅“清洁”一章和清洁表）。

奶泡器

1 将奶泡器连接至耦合装置。(图15)

2 将耦合装置连接到马达组件。(图16)

3 插入产品电源插头。

4 将奶加热到55°C-65°C/131°F-149°F之间的温度。

提示：使用脂肪含量为3.5%的优化奶效果最佳。

注意：不要将奶加热到超过65°C/149°F的温度。不要让奶煮沸。

注意：请勿连续加工1批以上的物料。须待产品冷却5分钟，才能继续进行加工。

5 将奶倒到高脚隔热大口杯中。

6 将速度环设置为最高设置，按高速按钮并对奶打泡约60秒。

注意：使用后立即清洁奶泡器（请参阅“清洁”一章和清洁表）。

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Philips HR1653 Manual

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