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Mængder og tilberedningstider for minihakkeren (kun HR1653)
Ingredienser Mængde/hakning Tid Hastighed
Løg og æg 100 g 5 x 1sek. 1-5
Kød 120 g (maks.) 5 sek. turbo
Urter 20 g 5 x 1sek. 10-15
Parmesanost 50 - 100 g (maks.) 15 sek. turbo
Nødder og mandler 100 g 20 sek. turbo
Hvidløg 50 g 5 x 1sek. 15-20
Mængder og tilberedningstider for mediumhakkeren (kun HR1655)
Ingredienser Mængde/hakning Tid Hastighed
Løg og æg 200 g 5 x 1sek. 1-5
Kød 200 g 10 sek. turbo
Urter 30 g 10 x 1 sek. 10-15
Nødder og mandler 200 g 30 sek. turbo
Tørt brød (til rasp) 80 g 30 sek. turbo
Parmesanost 200 g 20 sek. turbo
Mørk chokolade 100 g 20 sek. turbo
3 Sæthakkerenslågpåhakkeskålen(g.6).
4 Sætmotorenhedenpåhakkerenslåg(“klik”)(g.7).
5 Sæt stikket i stikkontakten.
6 Tryk på on/off-knappen eller turbo-knappen for at tænde for apparatet.
Bemærk: Hvis ingredienserne sidder fast på siden af hakkeskålen, skal du tage stikket ud og løsne tørre
ingredienser fra siden med en spatel eller ved komme noget væske i (f.eks. hvis du laver pesto).
Piskeris
Piskeriset er beregnet til piskning af ødeskum, æggehvider, desserter osv.
Forsigtig: Tilbered kun én portion ad gangen. Lad apparatet køle ned i 5 minutter, inden du
fortsætter.
1 Sætpiskerisetpåkoblingsenheden(“klik”)(g.8).
2 Kom ingredienserne i en skål.
Se de anbefalede mængder og tilberedningstider i tabellen nedenfor.
DANSK 17
17


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