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Philips HR1652 Manual

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3 Settlokketpåbollen(g.5).
4 Festmotorenhetenpålokkettilhakkerenmedetklikk(g.6).
5 Sett støpselet inn i stikkontakten.
6 Trykk på av/på-knappen eller turbo-knappen for å slå på apparatet.
Merk: Hvis ingrediensene fester seg til veggen i hakkebollen, kobler du fra apparatet og løsner tørre
ingredienser med en slikkepott eller ved å ha i litt væske (f.eks. hvis du lager pesto).
Visp (bare HR1651)
Vispen skal brukes til å vispe krem, vispe eggehviter, desserter osv.
Viktig: Ikke kjør mer enn 1 omgang uten avbrudd. La apparatet avkjøles i 5 minutter før du
fortsetter.
1 Koblevispentilkoblingsenhetenmedetklikk(g.7).
2 Ha ingrediensene i en bolle.
Du nner informasjon om anbefalte mengder og tilberedningstider i tabellen.
Vispemengder og tilberedningstider
Ingredienser Vispemengde Tid
Krem 250 ml 70–90 sek
Eggehviter 4 egg 120 sek
Tips: Hvis du vil tilberede en liten mengde, kan du vippe begeret litt for å få et raskere resultat (g. 8).
Tips: Når du pisker krem, bør du bruke begeret for å unngå spruting.
Tips: Når du visper eggehvite, bør du bruke en stor bolle for best resultat.
Tips: For å unngå spruting bør du begynne på en lav hastighet og fortsette med høyere hastighet etter ca.
1 minutt.
Merk: Ikke bruk vispen til å tilberede deig eller kakemiks.
3 Kobletilkoblingsenhetentilmotorenhetenmedetklikk(g.9).
4 Sett støpselet i stikkontakten og trykk på av/på-knappen.
5 Etter cirka ett minutt kan du trykke på turbo-knappen for å fortsette med turbohastighet.
Ta av vispen
1 Dutaravvispenvedåtrykkepåutløserknappen(g.10).
2 Foråtaavkoblingsenhetentrekkerdudenvekkfravispen(g.11).
Melkeskummer (bare HP1651)
1 Koblemelkeskummerentilkoblingsenhetenmedetklikk.(g.12)
2 Kobletilkoblingsenhetentilmotorenheten(g.13).
3 Koble til apparatet.
4 Varm opp melken til en temperatur mellom 55 °C–65 °C.
NORSK72
… 72 …


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