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Philips HR1652 Manual

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Cantidades y tiempos de procesado con la picadora mediana (sólo modelo HR1652)
Ingredientes Cantidad Tiempo Velocidad
Cebollas y huevos 200 g 5 x 1 seg. 1-5
Carne 200 g 10 seg. turbo
Hierbas 30 g 10 x 1 seg. 10 - 15
Frutos secos y
almendras
200 g 30 seg. turbo
Pan seco 80 g 30 seg. turbo
Queso parmesano 200 g 20 seg. turbo
Chocolate negro 100 g 20 seg. turbo
3 Coloquelatapadelapicadorasobreelrecipientedelapicadora(g.5).
4 Fijelaunidadmotoraalatapadelapicadora(“clic”)(g.6).
5 Enchufe el aparato a la toma de corriente.
6 Pulse el botón de encendido/apagado o de velocidad turbo para encender el aparato.
Nota: Si los ingredientes se adhieren a la pared del recipiente de la picadora, desenchufe el aparato y
desprenda los ingredientes secos de la pared con una espátula o algo de líquido (por ejemplo, si está
haciendo pesto).
Levantaclaras (sólo modelo HR1651)
El levantaclaras ha sido diseñado para montar nata y claras de huevo, para batir masas blandas, etc.
Precaución: No procese más de un lote sin interrupción. Deje que el aparato se enfríe durante
5 minutos antes de continuar procesando.
1 Conecteellevantaclarasalaunidaddeacoplamiento(“clic”)(g.7).
2 Ponga los ingredientes en el recipiente.
Consulte la tabla para ver las cantidades y los tiempos recomendados.
Cantidades y tiempos de procesado con el levantaclaras
Ingredientes Cantidad Tiempo
Nata 250 ml 70-90 seg.
Claras de huevo 4 huevos 120 seg.
Consejo: Si desea procesar una pequeña cantidad, incline el vaso ligeramente para un resultado más
rápido (g. 8).
Consejo: Cuando monte nata, utilice el vaso para evitar salpicaduras.
Consejo: Cuando bata las claras de huevo, utilice un recipiente grande para obtener un mejor resultado.
Consejo: Para evitar las salpicaduras, comience en una posición de velocidad baja y continúe con una
velocidad más alta después de aproximadamente 1 minuto.
ESPAÑOL 37
… 37 …


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