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Mængder og tilberedningstider for mediumhakkeren (kun HR1652)
Ingredienser Mængde/hakning Tid Hastighed
Løg og æg 200 g 5 x 1sek. 1-5
Kød 200 g 10 sek. turbo
Urter 30 g 10 x 1 sek. 10-15
Nødder og mandler 200 g 30 sek. turbo
Tørt brød (til rasp) 80 g 30 sek. turbo
Parmesanost 200 g 20 sek. turbo
Mørk chokolade 100 g 20 sek. turbo
3 Sæthakkerenslågpåhakkeskålen(g.5).
4 Sætmotorenhedenpåhakkerenslåg(“klik”)(g.6).
5 Sæt stikket i stikkontakten.
6 Tryk på on/off-knappen eller turbo-knappen for at tænde for apparatet.
Bemærk: Hvis ingredienserne sidder fast på indersiden af hakkeskålen, skal du tage stikket ud af
stikkontakten og løsne tørre ingredienser fra indersiden med en spatel eller tilføre væske (f.eks. hvis du er
ved at lave pesto).
Piskeris (kun HR1651)
Piskeriset er beregnet til piskning af ødeskum, æggehvider, desserter osv.
Forsigtig: Tilbered kun én portion ad gangen. Lad apparatet køle ned i 5 minutter, inden du
fortsætter.
1 Sætpiskerisetpåkoblingsenheden(“klik”)(g.7).
2 Kom ingredienserne i en skål.
Se de anbefalede mængder og tilberedningstider i tabellen nedenfor.
Maks. mængder og tilberedningstider ved piskning
Ingredienser Mængde/piskning Tid
Fløde 250 ml 70 - 90 sek.
Æggehvider 4 æg 120 sek.
Tip: Hvis du vil piske en lille mængde, opnår du hurtigere resultater ved at vippe bægeret (g. 8).
Tip: Når du pisker øde, skal du bruge bægeret for at undgå stænk.
Tip: Når du skal piske æggehvider, skal du bruge en stor skål for at få det bedste resultat.
Tip: Start ved lav hastighed, og fortsæt ved højere hastighed efter ca. 1 minut for at undgå stænk.
Bemærk: Brug ikke pisketilbehøret til dej eller kageblandinger.
DANSK16
16


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