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1 将打蛋器连接到耦合装置(可听到“咔哒”一声)。(图7)
2 将混合料装到碗里。
有关建议的份量和加工时间,请参见表格。
搅打量与加工时间
原料 搅打份量 时间
奶油 250 毫升 70-90 秒
鸡蛋清 4 个鸡蛋 120 秒
提示:如果要加工小份量原料,请将大口杯稍微倾斜,以获得更快的效果。(图8)
提示:打蛋黄时,使用大口坏以免溅出。
提示:打蛋清时,使用大碗效果更佳。
提示:为了避免溅出,开始时请使用低速设置,在大约1分钟后再慢慢提高速度。
注意:请勿使用打蛋器来准备面包或蛋糕糊。
3 将耦合装置连接到马达上(可听到“咔哒”一声)。(图9)
4 将电源插头插入插座并按开/关钮。
5 大约1分钟后,您可以按强力按钮继续高速操作。
拆卸打蛋器
1 要拆卸打蛋器,请按释放按钮。(图10)
2 要拆卸耦合装置,请将其从打蛋器上拔下。(图11)
奶泡器(仅限于 HP1651)
1 将奶泡器连接至耦合装置(可听到“咔哒”一声)。(图12)
2 将耦合装置连接到马达组件。(图13)
3 插入产品电源插头。
4 将奶加热到55°C-65°C/131°F-149°F之间的温度。
提示:使用脂肪含量为3.5%的优化奶效果最佳。
注意:不要将奶加热到超过65°C/149°F的温度。不要让奶煮沸。
请勿连续加工1批以上的物料。须待产品冷却5分钟,才能继续进行加工。
5 将奶倒到高脚隔热大口杯中。
6 将速度环设置为最高设置,按开/关按钮并对奶打泡约60秒。
注意:使用后立即清洁奶泡器(请参阅“清洁”一章和清洁表)。
拆卸奶泡器
1 要拆卸耦合装置,请按释放按钮。(图14)
2 要拆卸奶泡器,请将其从耦合装置上拔下。(图15)
3 要拆卸奶泡器锥体,请将其从奶泡器上拔下。(图16)
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