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香蒜酱
原料:
- 50 克帕尔马干酪
- 10 克大蒜
- 50 克罗勒
- 50 克松仁
- 100 毫升橄榄油
-
1 将干酪切成小片(1x1厘米)。
2 将大蒜去皮,清洗罗勒叶子并将其甩干。
3 将所有原料放入搅拌杯。
4 按下高速按钮加工原料,直至原料变为糊状物。
蕃茄汤
原料:
- 500 克番茄
- 80 克洋葱
- 1 枚蒜瓣
- 2 汤匙橄榄油
- 10 克蔬菜汤料粉
- 500 毫升水
- 5 克盐
- 一小撮黑胡椒粉
- 45 克法式酸奶油
1 将洋葱和大蒜去皮,并将其大致切碎。
2 去除番茄上的蒂并清洗番茄。
3 将番茄切成4块(对于非常大的番茄,将其切成8块)。
4 将锅放在炉具上并选择高温设置。
5 加入油、洋葱和大蒜进行煎炒,直到其外表光滑。
6 加入番茄翻炒1到2分钟(不时搅拌)。
7 加入水和汤料,等待水烧开。
8 混合原料,直至将其搅成质地幼滑的汤。
9 让汤煮10分钟,然后加入盐、胡椒粉和法式酸奶油。
简体中文 115
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