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El blenderinin kullanım amaçları:
Süt ürünlerini, sosları, meyve sularını, çorbaları ve içecek karışımlarını ve
shake’leri karıştırmak.
Krep hamuru veya mayonez gibi yumuşak karışımlar hazırlamak.
Bebek maması gibi pişmiş yiyecekleri püre haline getirmek.
1 Blender çubuğunu motor ünitesine takın (‘klik’ sesini
duyun) (Şek. 6).
2 Malzemeleri hazneye koyun.
Önerilen miktarlar ve hazırlama süreleri için tabloya başvurun.

Malzemeler Karıştırma miktarı
(maks.)
Süre (maks.)
Meyve ve Sebzeler 100-200 gr 60 sn.
Bebek maması, çorbalar ve
soslar
100-400 ml 60 sn.
Hamurlar 100-500 ml 60 sn.
Shake’ler ve içecek
karışımları
100-1000ml 60 sn.
3 Sıçramayı önlemek için bıçak muhafazasının malzemelere tamamen
daldırın (Şek. 7).
4 Güvenlik düğmesine basın (1) ve açma/kapama düğmesini 2 saniye
basılı tutun (2) (Şek. 8)
Dikkat: Açma/kapama düğmesine 2 saniye içinde basılmazsa, cihaz kilitli
kalır. Cihaz kilidini açmak için adım 4’ü tekrarlayın.
Cihaz çalışmaya başlar.
Cihaz çalışmaya başladığında güvenlik düğmesini bırakın.
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TÜRKÇE 149
149


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