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4 Trykk på og hold nede sikkerhetsknappen (1), og trykk deretter på
og hold nede av/på-knappen (2) innen to sekunder (g. 8).
Merk: Hvis du ikke trykker på av/på-knappen innen to sekunder, forblir
apparatet låst. Gjenta trinn 4 for å låse opp apparatet.
Apparatet starter.
Slipp sikkerhetsknappen når apparatet starter.
Når du slipper av/på-knappen, slås apparatet av.
5 Beveg apparatet sakte opp og ned og i sirkler for å blande
ingrediensene (g. 9).
6 Plasser stavmikseren i knivbeskyttelsen etter bruk.
Hakker
Hakkeren er ment for å brukes til å hakke ingredienser som nøtter, kjøtt,
løk, hard ost, hardkokte egg, hvitløk, urter, tørt brød osv.
Vær forsiktig når du håndterer knivenheten. Knivbladene er svært
skarpe. Vær ekstra forsiktig når du fjerner knivenheten fra hakkebollen,
når du tømmer hakkebollen og ved rengjøring.
1 Sett knivenheten for hakkeren i bollen (g. 10).
2 Ha ingrediensene i bollen.
Du nner informasjon om anbefalte mengder og tilberedningstider i
tabellen.
Hakkemengder og tilberedningstider
Ingredienser Hakkemengde (maks.) Tid (maks.)
Løk og egg 100 g 5 x 1 sek
Kjøtt 100 g 5 sek
Urter 20 g 5 x 1 sek
Ost 50–100 g 15 sek
Nøtter 100 g 20 sek
,
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-
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NORSK116
116


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