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3 Sæt koblingsenheden til hakkeren på hakkeskålen (g. 11).
4 Sæt motorenheden på hakkeskålen (“klik”) (g. 12).
5 Tryk på sikkerhedsknappen, og hold den nede (1), og tryk derefter
på on/off-knappen, og hold den nede (2) inden for to
sekunder (g. 8).
Bemærk: Hvis du ikke trykker på on/off-knappen inden for 2 sekunder,
forbliver apparatet låst. Gentag trin 5 for at låse apparatet op.
Apparatet begynder at køre.
Slip sikkerhedsknappen, når apparatet begynder at køre.
Når du slipper on/off-knappen, slukkes apparatet.
Hvis ingredienserne sætter sig på indersiden i hakkeskålen, fjernes de
med spatelen eller ved at tilsætte lidt væske.
Efter tilberedning af én portion skal apparatet køle ned til
stuetemperatur, før du fortsætter.
Piskeris
Piskeriset er beregnet til piskning af ødeskum, æggehvider, desserter osv.
1 Tilslut piskeriset til koblingsenheden.
2 Sæt piskeriset på motorenheden (“klik”) (g. 13).
3 Kom ingredienserne i en skål.
Tip: Det bedste resultat opnås med en stor skål.
Se de anbefalede mængder og tilberedningstider i tabellen nedenfor.
Maks. mængder og tilberedningstider ved piskning
Ingredienser Mængde/piskning (maks.) Tid (maks.)
Fløde 250 ml 70 - 90 sek.
Æggehvider 4 æg 120 sek.
4 Tryk på sikkerhedsknappen, og hold den nede (1), og tryk derefter
på on/off-knappen, og hold den nede (2) inden for to
sekunder (g. 8).
,
-
-
-
-
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DANSK 23
23


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