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Sådan bruges apparatet
Blenderstav
Blenderstaven er velegnet til:
- At blende flydende ingredienser, f.eks.
mejeriprodukter, sauce, frugtjuice, suppe,
mixede drinks og shakes.
- At mixe bløde ingredienser, f.eks. æg, mel og
smør til flydende (tynd) dej og mayonnaise.
- At purere kogte ingredienser, f.eks. ved
tilberedning af babymad.
1 Blenderstavens nederste del (kniven)
sænkes helt ned i ingredienserne.
2 Tænd apparatet og blend ingredienserne
ved at bevæge knivenheden langsomt op
og ned samt i små cirkelbevægelser.
Hakkeren (gælder kun type HR1351)
Hakke-tilbehøret er velegnet til at hakke
nødder, kød, løg, hård ost, tørret frugt,
chokolade, hvidløg, krydderurter, tørt brød
etc.
Sørg for, at koblingsenheden er sat rigtigt på
hakkebægeret.
1 Sætter der sig ingredienser fast på
indersiden af bægeret, løsnes de ved at
tilsætte lidt ekstra væde eller ved at bruge
en spatel.
DANSK44
44


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