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2 Büyük malzemeleri işlemden önce yaklaşık 2 cm’lik parçalara bölün.
Malzemeleri parçalama haznesine koyun.
3 Bağlantı ünitesini kesici haznesinin üstüne yerleştirin. (Şek. 4)
4 Motor ünitesini parçalama haznesinin üzerine sabitleyin (‘klik’ sesi).
Cihazı AÇMA düğmesine basarak çalıştırın (Şek. 5).
, Malzemeler kesici haznesinin yanlarına yapışırsa, sıvı ekleyerek veya
bir spatulayla açın.

Malzemeler Çubuklu
blender
Parçalayıcı
Miktar (gr) Süre
(sn.)*
Miktar (gr) Süre
(sn.)*
Soğan ve yumurta 50-100 10
Erikler 50-150 10
Et ve balık 50-200 5
Otlar 10-20 20
Meyve ve Sebzeler 100-200 30 50-200 30
Bebek maması,
çorbalar ve soslar
100-400 30 50-150 30
Peynir ve fındık 50-100 30
Hamurlar 100-500 30
Shake’ler ve içecek
karışımları
100-500 30
*) Önerilen işlem sürelerini aşmayın.
Kesintisiz olarak 1 seferden fazla işlem yapmayın. İşleme devam
etmeden önce cihazın oda sıcaklığında soğumasını bekleyin.
TÜRKÇE 73
73


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