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Ingredienti Frullatore a
immersione
Tritatutto
Quantità (gr) Tempo
(sec.)*
Quantità
(gr)
Tempo
(sec.)*
Cipolle e uova 50-100 10
Prugne 50-150 10
Carne e pesce 50-200 5
Erbe 10-20 20
Frutta e verdura 100-200 30 50-200 30
Cibo per
bambini, zuppe e
salse
100-400 30 50-150 30
Formaggio e
frutta secca
50-100 30
Pastelle 100-500 30
Frappé e frullati 100-500 30
*) Non superate i tempi di preparazione consigliati.
Dopo un primo ciclo di utilizzo, lasciate che l’apparecchio si raffreddi e
raggiunga la temperatura ambiente prima di continuare a frullare gli
alimenti.
ITALIANO 47
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