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La picadora se puede usar para picar ingredientes como frutos secos,
carne, cebolla, queso duro, frutos tostados, chocolate, ajo, hierbas, pan
seco, etc.
Asegúrese de que la unidad de acoplamiento esté bien colocada en el
vaso de la picadora.
1 Coloque la unidad de cuchillas de la picadora en el recipiente de la
picadora (g. 3).
2 Corte los ingredientes grandes en trozos de unos 2 cm antes de
procesarlos. Ponga los ingredientes en el recipiente de la picadora.
3 Coloque la unidad de acoplamiento en el recipiente de la
picadora. (g. 4)
4 Fije la unidad motora al recipiente de la picadora (“clic”). Encienda
el aparato presionando el botón de encendido (ON) (g. 5).
, Si los ingredientes se adhieren a la pared del recipiente de la
picadora, sepárelos con una espátula o añadiendo líquido.
ESPAÑOL30
30


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