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EN
|
Blade - tips and warnings
Do not let the appliance run too long when you chop (hard) cheese
or chocolate. Otherwise these ingredients become too hot, start to
melt and turn lumpy.
Always put the food processor blade unit in the food processor bowl
before you add the ingredients.
Do not use the food processor blade to chop very hard ingredients
such as coffee beans, nutmeg, turmeric and ice cubes, as this may
cause the blade unit to become blunt.
Do not ll the bowl beyond the MAX indication.
The standard processing time for all chopping jobs is 30-60 seconds.
If you chop onions, press the pulse button a few times to prevent
the onions from becoming too nely chopped.
If food sticks to the blade unit or to the inside of the food processor
bowl:
1 Switch off the appliance.
2 Remove the lid from the food processor bowl.
3 Remove the ingredients from the blade unit or from the wall of
the bowl with a spatula.
DA
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Knivenhed - tips og advarsler
Hvis du skal hakke (hård) ost eller chokolade, skal du ikke lade
apparatet køre for længe, da disse ingredienser vil blive for varme,
begynde at smelte og blive klumpede.
Sæt altid foodprocessorens knivenhed ned i skålen, før du tilfører
ingredienserne.
Brug ikke foodprocessorens knivenhed til hakning af meget hårde
ingredienser som f.eks. kaffebønner, muskatnød, gurkemeje og
isterninger, da dette kan gøre knivenheden sløv.
-
-
Fyld aldrig skålen over MAX-markeringen.
Normal tilberedningstid for hakning er 30-60 sekunder.
Hvis du skal hakke løg, skal du trykke på pulse-knappen et par gange
for at undgå, at løgene bliver for nthakkede.
Hvis der sætter sig madvarer fast på kniven eller indersiden af
foodprocessorskålen, gøres følgende:
1 Sluk for apparatet.
2 Fjern låget fra foodprocessorskålen.
3 Fjern madresterne på knivenheden eller indersiden af skålen med
en spatel.
DE
|
Messer: Tipps und Warnhinweise
Lassen Sie das Gerät nicht zu lange laufen, wenn Sie (Hart-)Käse oder
Schokolade zerkleinern. Die Zutaten werden sonst zu heiß, beginnen
zu schmelzen und werden klumpig.
Setzen Sie stets die Messereinheit in die Schüssel ein, bevor Sie die
Zutaten einfüllen.
Verwenden Sie die Küchenmaschine nicht zum Zerkleinern sehr
harter Zutaten wie Kaffeebohnen, Muskatnuss, Kurkuma oder
Eiswürfel, da das Messer dadurch stumpf werden kann.
Befüllen Sie die Schüssel nicht über die Markierung MAX hinaus.
Die normale Verarbeitungszeit zum Zerkleinern beträgt 30 bis
60 Sekunden.
Betätigen Sie beim Hacken von Zwiebeln mehrmals die Puls-Taste,
um zu verhindern, dass die Zwiebeln zu fein gehackt werden.
Wenn Zutaten an der Messereinheit kleben oder sich an der Innenwand
absetzen:
1 Schalten Sie das Gerät aus.
2 Nehmen Sie den Deckel von der Schüssel ab.
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