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EN
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Recipes
Fresh fruit milkshake
Do not process more than the quantities indicated in this recipe in
one go. Let the appliance cool down to room temperature before
you continue processing.
Ingredients:
100g bananas or strawberries
200ml fresh milk
50g vanilla ice cream
granulated sugar to taste
Peel the bananas or rinse and hull the strawberries. Cut the fruit
into smaller pieces. Put all the ingredients in the blender jar.
Blend until smooth.
Tip: You can use any fruit you like to make your favourite fresh fruit
milkshake.
Nourishing vegetable soup from Budapest
Ingredients:
240g kohlrabi
240g potatoes
360g celery
120g carrots
water (ll up to 1,5-litre indication)
Put the kohlrabi, potatoes, celery, carrots and water in the
blender in this order. Blend the ingredients for 5 seconds for a
coarse soup or longer for a ner result.
150g dal (from can)
150g smoked pork
190g crème fraîche
15g parsley
salt
fresh pepper
1.5 stock cubes
2 bay leaves
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Put the blended ingredients in a pan and bring to the boil.
Add water, crème fraîche, dal, pork and herbs. Cook for 30
minutes while stirring constantly.
If you want to prepare a larger quantity of soup, let the appliance
cool down for 60 minutes after processing the ingredients for
each batch.
DA
|
Opskrifter
Frisk frugtmilkshake
Blend ikke større mængder end angivet i denne opskrift på én gang.
Lad apparatet afkøle til stuetemperatur, før du fortsætter med at
blende.
Ingredienser:
100 g bananer eller jordbær
2 dl frisk mælk
50 g vaniljeis
Sukker efter behag
Skræl bananerne, eller skyl jordbærrene og fjern stilken. Skær
frugten i mindre stykker. Kom alle ingredienserne i blenderglasset.
Blendes til en blød konsistens.
Tip: Du kan lave din favorit milkshake med frisk frugt af enhver slags.
Nærende grøntsagssuppe fra Budapest
Ingredienser:
240 g kålrabi
240 g kartoer
360 g selleri
120 g gulerødder
vand (fyld op til 1,5 liter-markeringen)
Læg kålrabi, kartoer, selleri, gulerødder i og hæld vand i
blenderen i nævnte rækkefølge.Blend ingredienserne i 5 sekunder
for en grov suppe og i lidt længere tid for et nere resultat.
150 g dal (fra dåse)
150 g røget svinekød
190 g cremefraiche
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