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Se desiderate preparare quantità superiori di pappe per bambini,
lasciate raffreddare l’apparecchio per 60 minuti dopo aver lavorato gli
ingredienti della dose indicata nella ricetta.
ITALIANO 83
5 Inseriteilprezzemolonelrecipiente.Chiudeteebloccateil
coperchio (“clic”).
6 Tagliateilprezzemolo.Usatelafunzioneaintermittenzaper
controllaremeglioilprocessodilavorazione.
7 Aggiungete lo yogurt, la mostarda, il sale e il pepe e lavorate per
pochisecondinoaottenereuncompostoomogeneo.
8 Unite la salsa ottenuta alle fette di cetriolo e lasciate riposare in
frigorifero l’insalata prima di servirla.
Panna montata
Ingredienti:
- 250 ml panna fresca
1 Lasciate raffreddare la panna per almeno 2 ore prima di lavorarla.
2 Posizionateilporta-accessorinelrecipienteeinseriteildisco
emulsionante (solo HR7771) o lo frusta a sfera (solo HR7772) sul
porta-accessori.
3 Mettete la panna nel contenitore.
4 Chiudeteebloccateilcoperchio(“clic”).Lavoratelapannanoa
ottenerelaconsistenzadesiderata.Selezionatelavelocità
corrispondente al colore dell’accessorio usato.
Consiglio Fate raffreddare la panna montata prima di servirla. Potete servire
la panna montata su torte, gelati, frutta, caffè o usarla per farcire torte, ecc.
Pappe per bambini
Ingredienti:
- 250 g di carne di pollo cotta
- 250 g di patate cotte
- 250 g di fagioli freschi cotti
- 375 ml di latte
1 Montate il vaso del frullatore sul gruppo motore, inserite gli
ingredienti, quindi frullateli per 25 secondi alla giusta velocità.
83


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