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SUOMI 63
8 Sekoita kastike ja kurkkuviipaleet ja anna maustua jääkaapissa
tarjoiluun asti.
Kermavaahto
Aineet:
- 250 ml tuoretta kermaa
1 Jäähdytä kermaa vähintään 2 tuntia ennen vatkaamista.
2 Aseta tarviketeline kulhoon ja vispilälevy (vain HR7771) tai vispilä
(vain HR7772) tarviketelineeseen.
3 Mittaa kerma kulhoon.
4 Sulje ja lukitse (napsauta) kansi. Vatkaa kermaa tarpeeksi kauan.
Valitse nopeus, joka vastaa lisäosan väriä.
Vinkki: Jäähdytä kermavaahto ennen tarjoilua. Kermavaahtoa voi käyttää
esimerkiksi kakkujen, jäätelön, hedelmien tai kahvin päällä tai kakkujen
täytteenä.
Vauvanruoka
Aineet:
- 250 g keitettyä kanaa
- 250 g keitettyä perunaa
- 250 g keitettyjä tarhapapuja
- 375 ml maitoa
1 Kiinnitätehosekoittimenkannumoottoriyksikköön.Laitaainekset
tehosekoittimen kannuun. Hienonna aineksia 25 sekuntia sopivalla
nopeudella.
Jos haluat valmistaa suuren annoksen vauvanruokaa, anna sekoittimen
jäähtyä 60 minuuttia jokaisen aineserän jälkeen.
63


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