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1 Ponga el soporte de accesorios en el recipiente y coloque el disco
para cortar en rodajas en el soporte.
2 Cierreybloqueelatapa(“clic”).Corteelpepinoenrodajas.
Consultelasección“Discosparacortarenrodajasyparacortaren
tiras” del capítulo “Uso del aparato” para obtener información
sobre la velocidad adecuada.
Consejo: Utilice el lado de corte no del disco para cortar rodajas nas. No
ejerza demasiada presión con el empujador.
3 Ponga el pepino en rodajas en un recipiente para servir.
4 Ponga el soporte de accesorios en el recipiente y coloque la unidad
de corte en el soporte.
5 Pongaelperejilenelrecipiente.Cierreybloqueelatapa(“clic”).
6 Corteelperejil.Utilicelafunciónturboparatenermayorcontrol
sobre el proceso de corte.
7 Añadaelyogur,lamostaza,lasalylapimientayprocéselotodo
duranteunossegundosmáshastaconseguirunamezcla
homogénea.
8 Mezclelasalsaconlasrodajasdepepinoyrefrigerelaensalada
antes de servirla.
Nata montada
Ingredientes
- 250 ml de nata fresca
1 Refrigere la nata durante al menos 2 horas antes de procesarla.
2 Ponga el soporte de accesorios en el recipiente y coloque el disco
de emulsionar (sólo modelo HR7771) o la varilla ovalada (sólo
modelo HR7772) en el soporte de accesorios.
3 Ponga la nata en el recipiente.
4 Cierreybloqueelatapa(“clic”).Proceselanatahastaconseguirla
consistencia deseada. Seleccione la posición de velocidad que
corresponda al color del accesorio.
ESPAÑOL54
Consejo: Refrigere la nata montada antes de servirla. Puede añadirla a tartas,
helados, fruta o café, y utilizarla como relleno de tartas, etc.
Comida para bebé
Ingredientes
- 250 g de carne de pollo cocida
- 250 g de patatas cocidas
- 250 g de guisantes franceses cocidos
- 375 ml de leche
1 Monte la jarra de la batidora en la unidad motora. Ponga los
ingredientes en la batidora. Bata los ingredientes durante
25 segundos a la velocidad adecuada.
Si desea preparar una cantidad mayor de papilla, deje que el aparato se
enfríe durante 60 minutos después de procesar los ingredientes de
cada lote.
54


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