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1 Put the tool holder in the bowl and place the kneading accessory
on the tool holder.
2 Put all the dry ingredients in the bowl and add the water and the
oil.
3 Putthelidonthebowlandxit(‘click’).Selectthespeedthat
corresponds to the kneading accessory and let the appliance run
untilthedoughhasbecomeawell-mixedball.Thistakesabout30
seconds.
4 Put the dough in a bowl, cover it with a damp cloth and let it rise
for about 40 minutes until it has doubled in volume.
5 Dustyourworktopwithour,rollthedoughandcreatetwopizza
dough bases and put them on a greased baking tray.
6 Coverthepizzadoughbaseswithtomatosauceandyourfavourite
topping. You can use cheese, ham, salami, bacon, mushrooms, tuna
sh,onions,artichokes,bellpepperetc.Spreadsomeoreganoand
pouroliveoiloverthepizzasandbakethem.
Tip: You can use the shredding insert to shred about 200g cheese (Parmesan
or Gouda).Put the tool holder in the bowl and place the insert holder with
the shredding insert on the tool holder. Close and lock the lid (‘click’). Cut the
cheese into pieces that t into the feeding tube and shred the cheese.
Cucumber salad with yoghurt sauce
Ingredients:
- 1 cucumber
- 2 cups parsley leaves
- 1 cup natural yoghurt
- 1 tablespoon mustard
- Salt and black pepper to taste
1 Put the tool holder in the bowl and place the insert holder with
slicing insert on the tool holder.
Tip: Use the ne slicing insert to cut thin slices.
ENGLISH10
2 Putthelidonthebowlandxit(‘click’).Slicethecucumber.See
chapter ‘Using the appliance’ under ‘Slicing and shredding inserts’
for the appropriate speed.
Note: Do not exert too much pressure on the pusher when you press the
cucumber down the feeding tube.
3 Put the sliced cucumber into a serving bowl.
4 Put the tool holder in the bowl and place the blade unit on the tool
holder.
5 Puttheparsleyinthebowl.Closeandlockthelid(‘click’).
6 Choptheparsley.TurnthespeedselectortoP(pulseposition)to
have better control over the chopping process.
7 Add the yoghurt, mustard, salt and pepper and process for a few
moresecondsuntilahomogeneousmixtureisobtained.
8 Mixthesaucewiththecucumberslicesandrefrigeratethe
cucumber salad before serving.
Whipped cream
Ingredients:
- 250ml fresh cream
1 Chillthecreamforatleast2hoursbeforeprocessing.
2 Put the tool holder in the bowl and place the emulsifying disc on
the tool holder.
3 Put the cream in the bowl.
4 Putthelidonthebowlandxit(‘click’).Processthecreamuntil
the desired consistency is obtained. Select the speed setting that
corresponds with the colour of the accessory.
Tip: Refrigerate the whipped cream before serving. You can serve whipped
cream on cakes, ice cream, fruits, coffee, or use it as a lling for cakes, etc.
10


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