Manual Philips hr 7756 (page 19 of 114) (English, German, Dutch, French, Italian)

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1919ENGLISH

Applications

Salads,

garnishing and

barbecue

sauces

Steaks tartar,

hamburgers,

meat balls

Steaks tartar,

hamburgers,

meat balls

Milkshakes

Various cakes.

Procedure

All the ingredients must be at

room temperature. Note: use

at least one large egg, two small

eggs or two egg yolks. Put the

egg and a little vinegar in the

bowl and add the oil drop by

drop.

First remove any sinews or

bones. Cut the meat into cubes

of 3cm. Press the pulse button

to get a coarser chopping

result.

First remove any sinews or

bones. Cut the meat into cubes

of 3cm. Press the pulse button

to get a coarser chopping

result.

Puree the fruit (e.g. bananas,

strawberries) with sugar, milk

and some ice cream and mix

well.

The ingredients must be at

room temperature. Mix the

softened butter and the sugar

until the mixture is smooth and

creamy.Then add milk, eggs and

flour.

Proce

butto

n/acce

ssory

ø /

¥ / P

† / D

ø /

Max.

quanti

3 eggs

500g

400g

500ml

milk

6 eggs

Ingredients &

results

Mayonnaise -

emulsifying

Meats (lean) -

mincing

Meats, fish,

poultry

(streaky) -

mincing

Milkshakes -

blending

Mixture (cake)

- mixing

Applications

Salads,

puddings, nut

bread, almond

paste

Salad, cooked

food, stir-fries,

garnishing

Salad, cooked

food, stir-fries,

garnishing

Minced meat

Soups, sauces

Garnishing,

cream, ice-

cream

mixtures

Procedure

Use the pulse button for

coarse chopping. Stop the

process if you want a coarse

result.

Peel the onions and cut them

into 4 pieces. Stop the process

after 2 pulses to check the

result.

Peel the onions and cut them

into pieces that fit into the

tube. Note: use at least 100g.

First remove any sinews or

bones. Cut the meat into cubes

of 3cm. Use the pulse button

for a coarser chopping result.

Use cooked vegetables.

Use cream that comes straight

from the refrigerator. Note: use

at least 125ml cream.The

whipped cream is ready after

approx. 2 minutes.

Proce

butto

n/acce

ssory

¥ / P

^ / g

¥ / P

† / D

ø /

Max.

quanti

250g

500g

300g

200g

500ml

Ingredients &

results

Nuts -

chopping

Onions -

chopping

Onions -

slicing

Poultry -

mincing

Soups -

blending

Whipping

cream -

whipping

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Philips hr 7756 Manual

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