ENGLISH 9
Metal blade
◗ The metal blade can be used for chopping,
mixing, blending and pureeing.
C
1 Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp
Avoid touching them!
C
2 Put the tool holder in the bowl and the
blade on the tool holder.
3 Put the ingredients in the bowl. Pre-cut
large pieces of food into pieces of approx.
3 x 3 x 3 cm. Put the lid on the bowl.
4 Put the pusher in the feed tube.
C
5 Press the chopping process button on the
control panel.
- The process will start with 4 pulses to ensure
that the ingredients (i.e. onions or nuts) are
chopped regularly.
- Next the process will increase to max. speed
and continue until the STOP button is pressed.
◗ Press the - button to decrease the speed.
◗ The process can be stopped any time during
the pulses by pressing the STOP button.
Tips
◗ If you chop onions, stop the appliance after
the four pulses to prevent them from
becoming too finely chopped.
◗ Do not let the appliance run too long when
you are chopping (hard) cheese.The cheese
will become too hot, will start to melt and
will turn lumpy.
◗ Do not use the blade to chop very hard
ingredients like coffee beans, turmeric, nutmeg
and ice cubes, as this may cause the blade to
get blunt.
If food sticks to the blade or to the inside of the
bowl:
1 Turn the appliance off.
2 Remove the lid from the bowl.
3 Remove the ingredients from the blade or
from the wall of the bowl with a spatula.
