ENGLISH22
- whipped cream, if desired
B
Heat oven to 160cC. Cream butter with icing
sugar using the metal blade. Melt the chocolate
and mix in. Add egg yolks one by one to the
mixture and mix until creamy.Whip the egg white
with the granulated sugar until stiff and foamy
using the emulsifying disc. Add the egg white foam
to the mixture and stir in gently.Then fold in flour
with a spatula. Put the cake mixture into the
greased baking tin. Bake for one hour at 160cC.
The first 15 minutes the oven door should be kept
slightly ajar.
B
Allow the cake to cool for a while in the baking tin
(24 cm), then turn it onto a wire rack to cool
further. Cut the cake horizontally in half, spread
one half with apricot jam and put the two halves
together again. Heat the rest of the jam until
syrupy and spread it over the top of the cake.
Prepare the icing. Boil water, add sugar and
chocolate and cook over low heat. Stir continuously
until it has a smooth and spreadable consistency.
Put the icing on the cake and allow it to cool.
Serve the cake with some whipped cream.
Broccoli soup (for 4 persons)
Ingredients:
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and florets)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbs whipping cream
-curry
-salt
- pepper
-nutmeg
B
Shred the cheese. Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring. Stir in
the cheese and season with curry, salt, pepper and
nutmeg and add the cream.
Fresh fruit milkshake
Ingredients:
- 100g bananas or strawberries
- 200ml fresh milk
- 50g vanilla ice cream
- granulated sugar to taste
B
Peel the bananas or rinse the strawberries. Cut
fruit into smaller pieces. Put all the ingredients in
the blender jar. Blend until smooth.
B
You can use fruit of your choice to make your
favourite fresh fruit milkshake.
Pizza
Ingredients for the dough:
- 400g flour
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
- 2 tbs of cooking oil
- approx. 240ml water (35cC)
