Manual Philips hr 7755 essence (page 18 of 202) (English, Polish)

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ENGLISH18

Applications

Apple pies,

sweet biscuits,

open fruit flans

Luxury bread

Puddings,

soufflees,

meringues

Sauces, jams,

puddings, baby

food

Procedure

Use cold margarine. Cut the

margarine into cubes of 2 cm.

Put the flour in the bowl and

add the margarine. Knead until

the dough has become

crumbly.Then add cold water

while kneading. Stop as soon as

the dough starts to turn into a

ball. Allow the dough to cool

before further processing.

First mix yeast, warm water

and some sugar in a separate

bowl. Put all ingredients in the

bowl and knead the dough

until it is smooth and does not

stick to the bowl (takes approx.

1 minute). Leave it to rise for

30 minutes.

Use egg whites at room

temperature. Note: use at least

2 egg whites.

Tip: add a little lemon juice to

prevent the fruit from

discolouring. Add some liquid

to obtain a smooth puree.

Tip: add a little lemon juice to

prevent the fruit from

discolouring.

Acces

sory/s

peed

{ / 2

å / 1

D / 2

P / 2

Max.

quanti

300g

flour

500g

flour

4 egg

whites

500g

Ingredients &

results

Dough

(shortcrust

pastry) -

kneading

Dough (yeast)

- kneading

Egg whites -

whisking

Fruit (e.g.

apples,

bananas) -

blending

Fruit (e.g.

apples,

bananas) -

chopping

Applications

Garnishing,

dips

Sauces, soups,

garnishing,

herb butter

Salads,

garnishing and

barbecue

sauces

Steaks tartare,

hamburgers,

meatballs

Steaks tartare,

hamburgers,

meatballs

Various cakes.

Procedure

Peel the garlic.Turn the speed

control to pulse position

several times to avoid chopping

the garlic too fine. Use at least

150g.

Wash and dry the herbs before

chopping.

All the ingredients must be at

room temperature. Note: use

at least one large egg, two small

eggs or two egg yolks. Put the

egg(s) or egg yolks and a little

vinegar in the bowl and add

the oil drop by drop.

First remove any sinews or

bones. Cut the meat into cubes

of 3 cm. Set the speed control

to pulse position to get a

coarser chopping result.

First remove any sinews or

bones. Cut the meat into cubes

of 3 cm. Set the speed control

to pulse position to get a

coarser chopping result.

The ingredients must be at

room temperature. Mix the

softened butter and the sugar

until the mixture is smooth and

creamy.Then add milk, eggs and

flour.

Acces

sory/s

peed

P / 2

å / 1

Å / 2

P / 2

{ / 2

Max.

quanti

300g

Min.

50g

3 eggs

1000g

400g

4 eggs

Ingredients &

results

Garlic -

chopping

Herbs (e.g.

parsley) -

chopping

Mayonnaise -

emulsifying

Meats (lean) -

mincing

Meats, fish,

poultry

(streaky) -

mincing

Mixture (cake)

- mixing

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Philips hr 7755 essence Manual

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