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33Cucina
FI
|
Vaivauslisälaite - vihjeitä ja varoituksia
- Aseta aina vaivauslisälaite kulhoon ennen aineiden lisäämistä.
- Normaali käsittelyaika kaikessa vaivauksessa on 30-180 sekuntia.
DK
|
Ælteindsats - tips og advarsler
- Montér altid ælteindsatsen i skålen, før du kommer ingredienserne i.
- Standardtilberedningstiden for al æltning er 30-180 sekunder.
EN
|
Kneading accessory - tips and warnings
- Always put the kneading accessory in the bowl before adding the
ingredients.
- The standard processing time for all kneading jobs is 30-180
seconds.
DE
|
Knethaken:Tipps und Warnhinweise
- Setzen Sie stets den Knethaken in die Schüssel, bevor Sie die
Zutaten einfüllen.
- Die normale Verarbeitungszeit beim Kneten beträgt 30 bis 180
Sekunden.
FR
|
Accessoire de pétrissage - suggestions et
avertissements
- Mettez toujours l'accessoire de pétrissage dans le bol avant
d'ajouter les ingrédients.
- La durée standard de préparation pour toute opération de
pétrissage est de 30-180 secondes.
NL
|
Kneedaccessoire - tips en waarschuwingen
- Plaats het kneedaccessoire in de kom voordat u de ingrediënten
toevoegt.
- De standaardverwerkingstijd voor alle kneedbewerkingen is 30 tot
180 seconden.
NO
|
Elteutstyr - tips og advarsler
- Sett alltid elteutstyret i bollen før du legger til ingrediensene.
- Standard bearbeidingstid for all elting er 30-180 sekunder.
SV
|
Knådningstillbehör - tips och varningar
- Sätt alltid knådningstillbehöret i skålen innan du tillsätter
ingredienserna.
- Den normala beredningstiden för alla knådningsjobb är 30-180
sekunder.
33


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