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EN
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Inserts - tips and warnings
Do not exert too much pressure on the pusher when you press
ingredients down the feeding tube.
Do not let the appliance run too long when you shred (hard) cheese.
Otherwise the cheese becomes too hot, starts to melt and turns
lumpy. Do not use the insert to shred chocolate. Only use the blade
(page 25) for this purpose.
Built-in safety lock: the inserts only work when the blender cap is
assembled properly on the motor unit and the lid is assembled
properly on the bowl.
When you shred or granulate soft ingredients, use a low speed to
prevent the ingredients from turning into a puree.
When you have to process a large amount of ingredients, process
small batches and empty the bowl between batches.
1 Pre-cut large ingredients to make them t into the feeding tube.
2 Fill the feeding tube evenly for the best results.
DK
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Rive/snitteskiver - tips og advarsler
Tryk ikke nedstopperen for hårdt ned, når ingredienserne presses ned
i påfyldningstragten.
Hvis du skal hakke (hård) ost, skal du ikke lade apparatet køre for
længe. Ellers vil osten blive for varm, begynde at smelte og blive
klumpet. Brug ikke riveskiven til at hakke chokolade. Brug kun
knivenheden til dette formål (side 25).
Indbygget sikkerhedslås: Rive-/snitteskiverne fungerer kun, når
blenderdækslet er monteret korrekt på motorenheden, og låget er
sat rigtigt på skålen.
Når du river eller ndeler bløde ingredienser, skal du bruge en lav
hastighed for at undgå, at ingredienserne bliver til puré.
Når du skal tilberede en stor mængde ingredienser, skal du gøre det
af ere omgange og tømme skålen mellem hver portion.
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1 Skær store ingredienser i passende stykker, så de passer til
påfyldningstragten.
2 Det bedste resultat opnås, når ingredienserne fordeles jævnt i
påfyldningstragten.
DE
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Einsätze: Tipps und Warnhinweise
Üben Sie nicht zu viel Druck auf den Stopfer aus, wenn Sie Zutaten in
die Einfüllöffnung füllen.
Lassen Sie das Gerät nicht zu lange laufen, wenn Sie (Hart-)Käse oder
Schokolade zerkleinern. Die Zutaten werden sonst zu heiß, beginnen
zu schmelzen und werden klumpig. Raspeln Sie Schokolade ohne den
Einsatz. Verwenden Sie zu diesem Zweck nur das Messer (siehe
Seite 25).
Integrierte Sicherheitssperre: Die Einsätze funktionieren nur, wenn
die Verschlusskappe ordnungsgemäß auf der Motoreinheit und der
Deckel korrekt auf der Schüssel angebracht ist.
Wählen Sie zum Zerkleinern weicher Zutaten eine niedrige
Geschwindigkeit, damit sie nicht zu Brei werden.
Verarbeiten Sie größere Mengen nicht auf einmal, sondern in
mehreren kleinen Portionen nacheinander. Leeren Sie
zwischendurch die Schüssel.
1 Schneiden Sie größere Stücke vor, damit Sie in die Einfüllöffnung
passen.
2 Die besten Ergebnisse erhalten Sie, wenn Sie die Einfüllöffnung
gleichmäßig füllen.
EL
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Δίσκοι κοπής - συμβουλές και προειδοποιήσεις
Μην ασκείτε μεγάλη πίεση στο εξάρτημα ώθησης όταν πιέζετε
υλικά μέσα στο στόμιο τροφοδοσίας.
Μην αφήνετε τη συσκευή να λειτουργεί για πολύ ώρα
όταν κομματιάζετε (σκληρό) τυρί. Διαφορετικά το τυρί θερμαίνεται
πολύ, αρχίζει να λιώνει και σβολιάζει. Μην χρησιμοποιείτε το δίσκο
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