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C
3 Giren el botón de ajuste para ajustar el espesor que deséen.
C
4 Coloquen el disco rebanador ajustable en el soporte de
herramientas.
5 Cierren la tapa y pongan los ingredientes en el tubo de llenado.
C
6 Seleccionen el "Shredding & Slicing process" (Proceso de
Desmenuzado y de Rebanado) en el panel de control.
7 Si es necesario, presionen los ingredientes lentamente hacia
abajo con el empujador.
Gancho amasador
El gancho amasador puede utilizarse para amasar pasta con levadura
para pan y pizzas.
C
1 Fijen el gancho amasador al soporte para herramientas.
ESPAÑOL 13
13


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