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EN
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Blade - tips and warnings
Always put the blade in the bowl before you start to add the
ingredients.
Do not let the appliance run too long when you chop (hard) cheese
or chocolate. Otherwise these ingredients become too hot, start to
melt and turn lumpy.
Built-in safety lock: the blade only works when the blender cap is
assembled properly on the motor unit and the lid is assembled
properly on the bowl.
If you chop onions, use the pulse function a few times to prevent
the onions from becoming too nely chopped.
The standard processing time for all chopping jobs is 30-60 seconds.
If food sticks to the blade or to the inside of the bowl:
1 Switch off the appliance.
2 Remove the lid from the bowl.
3 Remove the ingredients from the blade or from the wall of the
bowl with a spatula.
DK
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Knivenhed - tips og advarsler
Sæt altid knivenheden ned i skålen, før du kommer ingredienserne i.
Hvis du skal hakke (hård) ost eller chokolade, skal du ikke lade
apparatet køre for længe, da disse ingredienser vil blive for varme,
begynde at smelte og blive klumpede.
Indbygget sikkerhedslås: Knivenheden fungerer kun, når
blenderdækslet er monteret korrekt på motorenheden, og låget er
sat rigtigt på skålen.
Hvis du skal hakke løg, skal du bruge pulse-funktionen et par gange
for at undgå, at løgene bliver for nthakkede.
Normal tilberedningstid for hakning er 30-60 sekunder.
Hvis der sætter sig madvarer fast på kniven eller indersiden af skålen,
gøres følgende:
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1 Sluk for apparatet.
2 Tag låget af skålen.
3 Fjern madresterne på knivenheden eller indersiden af skålen
med en spatel.
DE
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Messer: Tipps und Warnhinweise
Setzen Sie stets das Messer in die Schüssel, bevor Sie Zutaten
einfüllen.
Lassen Sie das Gerät nicht zu lange laufen, wenn Sie (Hart-)Käse
oder Schokolade zerkleinern. Die Zutaten werden sonst zu heiß,
beginnen zu schmelzen und werden klumpig.
Integrierte Sicherheitssperre: Das Messer funktioniert nur, wenn
die Verschlusskappe ordnungsgemäß auf der Motoreinheit und
der Deckel korrekt auf der Schüssel angebracht ist.
Betätigen Sie beim Hacken von Zwiebeln mehrmals die Puls-
Taste, um zu verhindern, dass die Zwiebeln zu fein gehackt
werden.
Die normale Verarbeitungszeit zum Zerkleinern beträgt 30 bis
60 Sekunden.
Wenn Zutaten am Messer kleben oder sich an der Innenwand
absetzen:
1 Schalten Sie das Gerät aus.
2 Nehmen Sie den Deckel von der Schüssel ab.
3 Benutzen Sie einen Teigschaber, um die Zutaten vom Messer
und von der Innenwand der Schüssel zu entfernen.
EL
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Λεπίδες - συμβουλές και προειδοποιήσεις
Τοποθετείτε πάντα τις λεπίδες στον κάδο ανάμειξης προτού
αρχίσετε να προσθέτετε τα υλικά.
Μην αφήνετε τη συσκευή να λειτουργεί για πολύ ώρα όταν
ψιλοκόβετε (σκληρό) τυρί ή σοκολάτα. Διαφορετικά αυτά τα
υλικά θερμαίνονται πολύ, αρχίζουν να λιώνουν και σβολιάζουν.
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