Manual Philips hr 7727 (page 103 of 121) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Massa (levedada)

- amassar

Massa (de bolacha)

- amassar

Claras

- bater

Fruta (p.ex. maçãs, pêssegos,

bananas)

- cortar

- reduzir a puré

Ervas (p.ex. salsa)

- picar

Alho-porro, pepino, cenouras

- cortar

Limão, laranjas e

toranjas

- espremer

Maionese

- emulsionar

Carnes, peixe, aves

- carne limpa

- carne com nervo

500 gr de

farinha

500 gr

4 claras

de ovos

500 gr

700 gr

min.

75 gr

mín. 1

peça

1 kg de

fruta

3 ovos

500 gr

400 gr

4 - 5

5 / M

2 - 5

5 / M

Comece por misturar o fermento, o leite quente e algum açúcar. Junte

farinha, açúcar, sal, ovos e margarina amolecida. Bata até a massa

começar a desprender-se das paredes da tigela (cerca de 1 minuto).

Deixe a levedar durante 30 minutos.

Use margarina fria, cortada em pedaços de 2 cm. Coloque todos os

ingredientes na tigela e bata até a massa fazer uma bola. Deixe a massa

arrefecer antes de voltar a trabalhá-la.

Os ovos devem estar à temperatura ambiente.

Nota: Use pelo menos duas claras.

Sugestão: Junte um pouco de sumo de limão para evitar que a fruta

escureça. Adicione algum líquido para obter um puré mais macio.

Lave e seque as ervas antes de as picar.

Encha o tubo dos alimentos com alho-porro, pedaços de pepino ou

cenouras e empurre com o auxílio do pressor.

Corte a fruta ao meio e pressione-a contra o cone do espremedor de

citrinos.

Os ingredientes devem estar todos à temperatura ambiente. Nota: use

pelo menos um ovo grande, dois ovos pequenos ou duas gemas grandes.

Comece por retirar os nervos, os ossos ou as espinhas. Corte a

carne/peixe em cubos de 3 cm. Use o botão de batimento para obter um

picado mais grosseiro.

Pão de 1ª

Tartes de maçã,

biscoitos, pudins de

fruta, pudim flan

Pudins, suflés,

merengues

Saladas

Molhos, compotas,

pudins, comida para

bébé

Molhos, sopas,

guarnições,

manteiga de ervas

aromáticas

Sopas, saladas,

quiches

Sumos, bebidas

vitaminadas,

sorvetes

Batatas fritas em

palitos, saladas,

fondue, guarnições e

molhos para

grelhados

Bife tártaro,

hamburgueres, carne

picada

Ingredientes Quant.máx. Velocid. Acessório Procedimento Aplicação

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Philips hr 7727 Manual

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