Manual Philips hr 7727 (page 13 of 121) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Dough (pizza)

- kneading

Dough (yeast)

- kneading

Dough (shortcrust)

- kneading

Egg whites

- whisking

Fruit (e.g. apples, peaches,

bananas)

- chopping

- pureeing

Herbs (e.g. parsley)

- chopping

Leeks, cucumbers,

carrots

- slicing

Lemons, oranges and

grapefruits

- pressing

Mayonnaise

- emulsifying

Meats, fish, poultry

- lean meat

- streaky meat

700 g

flour

500 g

flour

500 g

flour

4 egg

whites

500 g

700 g

75 g

min.

1 piece

1 kg fruit

3 eggs

500 g

400 g

4 - 5

5 / M

2-5

5 / M

Same procedure as for bread dough. Knead the dough for approx. 1 minu-

te.

First mix yeast, warm milk and some sugar. Add flour, sugar, salt, eggs

and soft margarine. Knead the dough until it stops sticking to the bowl

(takes approx. 1 minute). Leave it to rise for 30 minutes.

Use cold margarine, cut into pieces of 2 cm. Put all the ingredients in the

bowl and knead until the dough has turned into a ball. Allow the dough to

cool before further processing.

Use the eggs at room temperature.

Note: Use at least two egg whites

Tip: Add a little lemon juice to prevent the fruit from discolouring

Add some liquid to obtain a smooth puree.

Wash and dry the herb(s) before chopping

Fill the chute with leeks, pieces of cucumber or carrots and press carefully

with the pusher.

Cut the fruit in halves and press them carefully onto the cone of the citrus

press

Use all ingredients at room temperature. Note: use at least one big egg,

two smal eggs or two big egg yolks.

First remove sinews and (fish) bones. Cut the meat/fish into cubes of 3

cm. Use the pulse setting for a coarser chopping result.

Pizzas, tarts

Luxury bread

Apple pies, sweet

biscuits, open fruit

flans

Puddings, soufflés,

meringues

Salads

Sauces, jams,

puddings, baby food

Sauces, soups,

garnishing, herb

butter

Soups, salads,

quiches.

Juices, vitamin

drinks, sorbets

French fries,

salads, fondue,

garnishing and

barbecue sauces.

Steaks tartare,

hamburgers

Minced meat

£ / ©

Ingredients Max. Speed Accessory Procedure Applications

quantity setting

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Philips hr 7727 Manual

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